Monday - Friday 7am to 3pm Saturday and Sunday 8am to 3pm
From the Coffee Counter
Single Origin Espresso
Gesha Pour Over
Ask about daily offering
Fall Specials: Salted Caramel, Harvest spice —-Always Flavors: Raw Honey, Maple, Vanilla and Chocolate
House Made Cashew Milk or Oat Milk
Red Barn apple juice mixed with our house made chai. Topped with a salted caramel whip cream. Served hot.
Assam black tea, whole spices, fresh ginger and cardamom bitters prepared iced or steamed with milk of choice.
Cinnamon, nutmeg, clove, vanilla & espresso served with steamed milk.
A twist on our London Fog. Earl grey cream tea, rose petals and grapefruit bitters prepared iced or steamed with milk of choice.
Salted Caramel Latte
House-made salted caramel sauce, espresso & milk. Served hot or iced.
Cardamoon Tea Latte
Cardamom infused black tea latte with notes of caramel and clove.
Yerba Mate Latte
Yerba Mate and maple syrup prepared iced or steamed with milk of choice.
House made Eggnog + Espresso
Custom Tea Latte
Hot Cocoa w/ House Marshmallow
Served in a tea pot 4. / Iced 2.75
Behora - Black
Black & Blue - Black
Black Rose - Black
Cinnamon Fig - Black
Maple Peach - Black
Earl Grey - Black
Gen Mai Cha - Green
Hojicha - Green
Happy Tea - Guayausa
Hibiscus Cooler - Guayausa
Shanghai Rose - White
Immortal Nectar - Pu Erh
12PM - Oolong
Forever Spring - Oolong
Wuyi - Oolong
Egyptian Camomile - Herbal
Rooibos - Herbal
Hibiscus Flower - Herbal
Pacific Coast Mint - Herbal
Yerba - Mate
From the Kitchen
Served all day.
The Standard [GF]
Two herbed potato cakes topped with two over-easy eggs, served with house braised pork-belly bacon, house smoked tomato jam and a side of baby kale salad.
Choice of vegetarian frittata with cheddar and roasted vegetables or a bacon frittata with roasted vegetables. Served with side salad.
Apple Spice Waffle [V+GF]
Vegan apple buttermilk waffle served with pressed stone fruit, pecan creme fraiche, powdered sage and maple syrup. *contains coconut, pecans
Brunch Bowl [V + GF]
Roasted root vegetables, herbed buckwheat, carrot butter, mixed greens salad with citrus vinaigrette. Served with avocado or soft-boiled egg (or both +$2)
Chia Bowl [V+GF]
Black Rose tea-infused coconut and almond milk chia pudding, fresh seasonal fruit, house granola and local honey drizzle.
Yogurt & Granola (GF)
Local Milk Honey yogurt, fresh seasonal fruit and our original house granola.
Served all day. Tartines served on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50
The Avocado Tartine [V]
Classic smashed avocado, topped with candied lemon chips, olive oil drizzle and fleur de sel. Served with side of mixed green salad with citrus vinaigrette.
The Bruschetta Tartine
Pepita-arugula pesto topped with slow roasted cherry tomatoes, aged balsamic drizzle and shaved ricotta salata. Served with side of mixed green salad with citrus vinaigrette.
The Mushroom Tartine [V]
Baba ghanouj spread topped with house-marinated Intermountain Gourmet oyster mushrooms and fresh herbs. Served with side of mixed green salad with citrus vinaigrette.
Served after 11am. Sandwiches are served on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50
Garden Bowl [V]
A mix of seasonal pickled and roasted vegetables, pears, walnuts and herbs with lemon vinaigrette. We suggest adding bacon, cured egg yolk and/or avocado.
Daily's Bacon, local tomatoes and arugula with house made pesto. Substitute for house smoked mushroom bacon for $2.
Tea-braised Snake River Farms kurobuta pork, sliced ham, gruyere cheese, pickles with a garlic aioli.
Grilled Cheese Sandwich
Danish fontina and Dutch-smoked gouda cheeses, local stone fruit and pepita-arugula pesto.
Muffin [GF & Vegan}
Apple, pear, Chia spice blend, w/ almond & pecan cinnamon streusel.
Cranberry & orange scone. Spiced glaze. topped with candied orange peel
Cheddar & Herb Biscuit
Sharp cheddar, chive, fleur de sel, black pepper
Chocolate Chip Cookie
Valrhona Chocolate Chips, Fleur De Sel
Chocolate & Pistachio Cream Pudding [GF]
Valrhona chocolate cream, pistachio cream, garnished with candied pistachio and chocolate crumble.
Cinnamon Roll [V]
Seasonal jam (vegan) & glaze
Hazelnut Espresso Biscotti [GF]
Espresso, Valhrona chocolate & hazelnut
Classic Shortbread Cookie
Classic buttery shortbread, pressed flowers
Oatmeal Chocolate Chip Cookie [V+GF]
Valrhona chocolate, coconut, oats.
Classic Frosted Sugar Cookie [GF]
Pumpkin Chai Roll
Toffee cream rolled in a chai infused pumpkin cake. Garnished with roasted chai blend pumpkin seeds and toffee bits .
Panna Cotta (GF)
Olive oil, rosemary, fleur del sel.
Salted Caramel Chocolate Tea Cake [GF]
Valhrona chocolate cake with chocolate ganache and salted caramel.
Vegan Cheesecake [V + GF]
tofu base, coffee, caramel w/ oatmeal cookie crust topped with toffee cream.
Whoopie Pie [GF]
Tiramisu cake with cream cheese filling .
10 Layer Gingerbread Cake
Gingerbread cake layers, caramel cream cheese frosting and fresh sugared cranberries.
Add-On's & Sides
Gluten Free Buttered Toast
Cured Egg Yoke
House Pork Belly Bacon
Side House Salad
Smoked Mushroom Bacon
From the Bar
Served from 11:30am-3pm (10:30 on weekends)
served from 11am- 3pm
Choice of orange or grapefruit juice & Bubbles
Fall Cider Mimosa
Red Barn Apple Juice, House Chai, Bubbles
VODKA (Five Husbands) & MEZKAL (Wahaka) #dillicious marry blend: tomato juice, house smoked tomato jam & hot sauce, McClures pickle juice, horse radish, Worcestershire, s+p served with a slice of crispy bacon and scallion
DARK RUM (Mt Gay Eclipse) winter frost pumpkin, pineapple, molasses, maple, honey, ginger, nutmeg clove.
served from 11am- 3pm
T.F. Brewing Pilsner
Granary Kellerbier- German Style Pilsner orange scent, bitter melon, sugar snap peas
Proper Lei Effect Gose
Leipziger Gose with Passionfruit, Coriander, and Salt
Pyramid Apricot Ale
Fresh apricot notes with a smooth, refreshing finish
New Planet Pale Ale [GF]
Deschutes Fresh Squeezed IPA
Juicy sweet hop aromas of grapefruit and passionfruit. Hops carry through a muffin-like malt character
Dry Hopped, Super Fruity, Slightly Tart,developed using an ancient strain of Scandinavian yeast called Kveik
Epic Los Locos Mexican Style Lager
A hint of malt sweetness, a dash of sea salt and a refreshing splash of lime
Spaten Oktoberfest Lager
Wasatch Devastator Doubleblock lager
RoHa Brewing Project Nights Out Stout
Epic SOB Coffee Stout
served from 11am-3pm
Woodchuck Brewery (Prosecco in a can)
Conde De Subirats Brut
Clois De Bois
Broc Cellars "LOVE RED" Natural. Special Order. 2017
Please click here to place your reservation.
For parties 6+ please call us at (801)208-5569
Bakery & Catering
If you'd like a whole batch of our baked goods, a custom cake, or a large take-out order for lunch, we can probably accommodate you with 48 hours notice. Fill out the inquiry form below and we'll let you know ASAP.