Monday - Friday 7am to 3pm Saturday and Sunday 8am to 3pm
From the Coffee Counter
Fall Specials: Salted Caramel, Harvest spice —-Always Flavors: Raw Honey, Maple, Vanilla, Chocolate, Lavender & Rose
House Cashew Milk or Oat Milk
The Black Rose
A black tea latte with rose, lavender and cardamom bitters.
Assam black tea, whole spices, fresh ginger and cardamom bitters prepared iced or steamed with milk of choice.
Cinnamon, nutmeg, clove, vanilla & espresso served with steamed milk.
The Pie-fect Tea Latte
A spiced apple rooibos tea latte with maple, cinnamon, cloves and honey dusted with a topping of candied walnuts and crushed dried apples.
Salted Caramel Latte
House-made salted caramel sauce, espresso & milk. Served hot or iced.
Yerba Mate Latte
Yerba Mate and maple syrup prepared iced or steamed with milk of choice.
Served in a tea pot 4. / Iced 2.75
Hot Cocoa w/ House Marshmallow
Custom Tea Latte
From the Kitchen
Served all day.
Apple Spice Waffle [V+GF]
Vegan apple buttermilk waffle served with pressed stone fruit, cashew crème fraiche, powdered sage and Sweet Bloom coffee syrup. *contains coconut
Brunch Bowl [V + GF]
Roasted root vegetables, herbed buckwheat, carrot butter, mixed greens salad with citrus vinaigrette. Served with avocado or soft-boiled egg (or both +$2)
Chia Bowl [V+GF]
Black Rose tea-infused coconut and almond milk chia pudding, fresh seasonal fruit, house granola and local honey drizzle.
Yogurt + Granola [GF]
Autumn Spice flavored yogurt from Milk Honey, fresh seasonal fruit and house granola.
Choice of vegetarian frittata with cheddar and roasted vegetables or a bacon frittata with roasted vegetables. Served with side salad.
The Standard [GF]
Two herbed potato cakes topped with two over-easy eggs, served with house braised pork-belly bacon, house smoked tomato jam and a side of baby kale salad.
Served all day. Tartines served on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50
The Avocado Tartine [V]
Classic smashed avocado, topped with candied lemon chips, olive oil drizzle and fleur de sel. Served with side of mixed green salad with citrus vinaigrette.
The Bruschetta Tartine
Pepita-arugula pesto topped with slow roasted cherry tomatoes, aged balsamic drizzle and shaved ricotta salata. Served with side of mixed green salad with citrus vinaigrette.
The Mushroom Tartine [V]
Baba ghanouj spread topped with house-marinated Intermountain Gourmet oyster mushrooms and fresh herbs. Served with side of mixed green salad with citrus vinaigrette.
Served after 11am. Sandwiches are served on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50
Garden Bowl [V]
A mix of seasonal pickled and roasted vegetables, seasonal fruit, pistachios and herbs with lemon vinaigrette. We suggest adding bacon, cured egg yolk and/or avocado.
"Fun Guy" Sandwich
Roasted Intermountain Gourmet trumpet mushrooms, baba ghanouj spread, gruyere cheese, arugula and aged balsamic drizzle.
Grilled Cheese Sandwich
Heber Valley Cheese aged cheddar, local stone fruit and pepita-arugula pesto.
Tea-braised Snake River Farms kurobuta pork, sliced ham, gruyere cheese, pickles, garlic aioli.
Cheddar & Herb Biscuit
Sharp cheddar, chive, fleur de sel, black pepper
Chocolate Chip Cookie
Valrhona Chocolate Chips, Fleur De Sel
Chocolate Pudding (GF)
Valrhona chocolate, pistachio cream, garnished with candied pistachio and chocolate crumble.
Cinnamon Roll [V]
Seasonal jam (vegan) & glaze
Classic Shortbread Cookie
Classic buttery shortbread, pressed local flower
Hazelnut Espresso Biscotti [GF]
Espresso, Valhrona chocolate & hazelnut
Overnight Oats [V+GF]
Apple-pear compote, candied walnut, almond milk
Oatmeal Chocolate Chip Cookie [V+GF]
Valrhona chocolate, coconut, oats.
Pumpkin Chai Roll
Toffee cream rolled in a chai infused pumpkin cake. Garnished with roasted chai blend pumpkin seeds and toffee bits .
Panna Cotta (GF)
Olive oil, rosemary with fleur del sel.
Raspberry Poppyseed Muffin [V]
Raspberry, almond and poppyseed with pecan streusel. Vegan.
Earl grey scone, orange-honey glaze, flower garnish
Sea salt Chocolate Tea Cake [GF]
Valhrona chocolate cake, salted caramel, Valhrona chocolate ganache with flower garnish.
Vegan Cheesecake (V + GF)
Cashew base with Rose chocolate and cardamon.
Whoopie Pie (GF)
Tiramisu, cream cheese
Add-On's & Sides
House Pork Belly Bacon
Cured Egg Yoke
Gluten Free Buttered Toast
Side House Salad
Beer & Wine
Served from 11am-3pm
served from 11am- 3pm
Fall Cider Mimosa
Red Barn Apple Juice, House Chai, Bubbles
Indigenous Prosecco Brut, orange juice, Scrappy's grapefruit bitters, lemon twist
served from 11am- 3pm
T.F. Brewing Granary Pilsner
Epic Los Locos Mexican Style Lager
T.F. Brewing Granary Kellerbier- German Style Pilsner
orange scent, bitter melon, sugar snap peas
Epic SOB Coffee Stout
Shades of Pale Golden Sour Ale
lemon, golden raisin, white sangria
The Bruery Or-Xata Blonde Ale
delicately brewed with rice, cinnamon, and vanilla bean
Proper Lei Effect Gose
Shades Golden Sour Ale
Shades Pina Colada Sour
served from 11am-3pm
Martha Stoumen Post Flirtation- White Blend
Natural. Special Order.
Martha Stouman Post Flirtation- Red Blend
Natural. Special Order. Zinfandel/Carignan blend.
Broc Cellars LOVE RED Blend
Natural. Special Order. 2017
Bakery & Catering
If you'd like a whole batch of our baked goods, a custom cake, or a large take-out order for lunch, we can probably accommodate you with 48 hours notice. Fill out the inquiry form below and we'll let you know ASAP.
The Rose is an exceptional venue for parties and weddings. If you'd like to rent the place, Download our brochure.