The Weekender

10

Parsnip butter, blue pickled egg, pomegranate arils, roasted leeks, olive oil, fleur de sel, on toasted five-seed bread. Add avocado 1.5

The 9 to 5

10.5

Smashed avocado, roasted radicchio, black truffle potato chips, pecorino fiore sardo, pea shoots, olive oil, and fleur de sel on toasted five-seed bread. Add soft-boiled egg 1.5

Smashed Avocado Tartine

8

Smashed avocado, olive oil, and fleur de sel on toasted five-seed bread. Add soft-boiled egg 1.5

Brunch Bowl

11.5

Choice of soft-boiled egg, avocado (OR both add 1.5), black rice & quinoa, beet butter, greens, roasted cauliflower, crispy fried leeks.

Rise and Shine

9

Black rice & quinoa, coconut custard, apple, house-made sun butter, toasted pepitas, pomegranate arils, blue pea flower.

Chia Bowl

8.5

Spiced almond coconut chia pudding, house granola, seasonal jam, pomegranate arils, house-made sun butter.

Cauliflower Sandwich

11

Roasted cauliflower, beet butter, pickled onion, greens, house-made chimichurri, apple, on toasted five-seed bread, served with a cup of soup or greens.

Baked Frittata

7

Choice of veggie OR bacon frittata, filled with seasonal vegetables, potatoes, and sharp cheddar. Served with a side salad. Add buttered toast 2.

Seasonal Soup

6.5

Ask about our daily special. Served with buttered toast.

Espresso

2.75

Cortado

3.50

Cappuccino

3.50

Latte

3.75

Hot Cocoa

3.5

Drip Coffee

2.50

Drip Refill

1

Cold-Brew

3.50

Pour-Over Coffee

4

Brewed to order. See printed single-origin coffee list for this week's selections.

Add vanilla / chocolate / honey

.50

House Cashew Milk or Oat Milk

1

Pink Lady Latte

4

rooibos, honeybush, dried apple, pink peppercorn, coconut, marigold flowers, maple, Workhorse Rye pumpkin bitters, milk, cinnamon.

Yerba Latte

5

Yerba mate tea, mint tea, Workhorse Rye Coffee Aromatic bitters, cocoa powder, fresh mint.

London Fog

4

Cream Earl Grey tea, lavender petals, lavender bitters, milk.

Black Rose

4

Black tea, rose petals, clove, star anise, black peppercorn, Scrappy's Orleans bitters, milk.

Chai

4

Assam black tea from the Tarajulie Estate, whole spices, fresh ginger, cardamom bitters, milk.

Mimosa

7

Indigenous Prosecco Brut, orange juice, Scrappy's grapefruit bitters, lemon twist

T.F. Brewing Granary Kellerbier

7

orange scent, bitter melon, sugar snap peas

Shades of Pale Golden Sour Ale

8

lemon, golden raisin, white sangria

The Bruery Or-Xata Blonde Ale

10

delicately brewed with rice, cinnamon, and vanilla bean

Modern Times Space Ways IPA

11

hoppy, mango, lime zest

Ransom Reisling

9

honey, warm lemon, pineapple, sunny spruce trees

Amity Vineyards White Pinot Noir

10

cute and light, lemon custard, melon

Ransom Jigsaw Pinot Noir

8

tart red berry, currant, cherry blossom

Stekar Rebula Orange

7

salted peach, orange zest, funk & punch

Conquilla Cava Brut

7

green apple, pear, honeysuckle, bitter almond

Lark's Meadow Pear

9

baked bosc pear, Lark’s Meadow El Bosque, honey, fleur de sel

Lark's Meadow Toast

4

toasted five-seed bread, Lark’s Meadow El Bosque

Grilled Cheese

6

grilled & buttered five seed bread, french raclette add chips 2.5

Tinned Fish

9

rotating market options with olive oil, lemon, five-seed bread wedges

Cheese Board

15

Casatica di Bufala Challerhocker Grotte Caputo Noord Hollander served with cornichon pickles, bosch pear, nuts, crackers, etc.

Bag o' Chips

2.5

choice of truffle, olive oil, sparkling wine, or cured cheese