235 S. 400 W. Salt Lake City, UT 84101

Monday - Friday 7am to 3pm Saturday and Sunday 8am to 3pm

Bakery & Catering

If you'd like a whole batch of our baked goods, a custom cake, or a large take-out order for lunch, we can probably accommodate you with 48 hours notice. Fill out the inquiry form below and we'll let you know ASAP.

Events

The Rose is an exceptional venue for parties and weddings. If you'd like to rent the place, Download our brochure.

235 S. 400 W. Salt Lake City, UT 84101

Monday - Friday 7am to 3pm Saturday and Sunday 8am to 3pm

Menu

From the Coffee Counter

Coffee

2.75

2.75

3.50

3.50

4.

4.5

3.00

3.50

Fall Specials: Salted Caramel, Harvest spice —-Always Flavors: Raw Honey, Maple, Vanilla, Chocolate, Lavender & Rose

1

Signature Drinks

4

A black tea latte with rose, lavender and cardamom bitters.

4

Assam black tea, whole spices, fresh ginger and cardamom bitters prepared iced or steamed with milk of choice.

4.5

Cinnamon, nutmeg, clove, vanilla & espresso served with steamed milk.

4

A spiced apple rooibos tea latte with maple, cinnamon, cloves and honey dusted with a topping of candied walnuts and crushed dried apples.

4.75

House-made salted caramel sauce, espresso & milk. Served hot or iced.

4

Yerba Mate and maple syrup prepared iced or steamed with milk of choice.

Loose-Leaf Tea

Served in a tea pot 4. / Iced 2.75

Other Beverages

4

3.5

3.5

4

From the Kitchen

Brunch

Served all day.

12

Vegan apple buttermilk waffle served with pressed stone fruit, cashew crème fraiche, powdered sage and Sweet Bloom coffee syrup. *contains coconut

13

Roasted root vegetables, herbed buckwheat, carrot butter, mixed greens salad with citrus vinaigrette. Served with avocado or soft-boiled egg (or both +$2)

9

Black Rose tea-infused coconut and almond milk chia pudding, fresh seasonal fruit, house granola and local honey drizzle.

8

Autumn Spice flavored yogurt from Milk Honey, fresh seasonal fruit and house granola.

9

Choice of vegetarian frittata with cheddar and roasted vegetables or a bacon frittata with roasted vegetables. Served with side salad.

13

Two herbed potato cakes topped with two over-easy eggs, served with house braised pork-belly bacon, house smoked tomato jam and a side of baby kale salad.

Tartines

Served all day. Tartines served on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50

9

Classic smashed avocado, topped with candied lemon chips, olive oil drizzle and fleur de sel. Served with side of mixed green salad with citrus vinaigrette.

10

Pepita-arugula pesto topped with slow roasted cherry tomatoes, aged balsamic drizzle and shaved ricotta salata. Served with side of mixed green salad with citrus vinaigrette.

11

Baba ghanouj spread topped with house-marinated Intermountain Gourmet oyster mushrooms and fresh herbs. Served with side of mixed green salad with citrus vinaigrette.

Lunch

Served after 11am. Sandwiches are served on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50

8

A mix of seasonal pickled and roasted vegetables, seasonal fruit, pistachios and herbs with lemon vinaigrette. We suggest adding bacon, cured egg yolk and/or avocado.

15

Roasted Intermountain Gourmet trumpet mushrooms, baba ghanouj spread, gruyere cheese, arugula and aged balsamic drizzle.

12

Heber Valley Cheese aged cheddar, local stone fruit and pepita-arugula pesto.

16

Tea-braised Snake River Farms kurobuta pork, sliced ham, gruyere cheese, pickles, garlic aioli.

Pastry

4

Sharp cheddar, chive, fleur de sel, black pepper

4

Valrhona Chocolate Chips, Fleur De Sel

6

Valrhona chocolate, pistachio cream, garnished with candied pistachio and chocolate crumble.

4.5

Seasonal jam (vegan) & glaze

2

Classic buttery shortbread, pressed local flower

3