235 S. 400 W. Salt Lake City, UT 84101
Hours Monday - Friday 7 am to 3 pm Saturday - Sunday 8 am - 3pm
Menu
From the Coffee Counter
Coffee
Espresso
2.75
Single Origin Espresso
3.25
Ask about our current offering.
Americano
2.75
Cortado
3.50
Cappuccino
3.50
Latte
4.
Mocha
4.5
Drip Coffee
3.00
Cold-Brew
3.50
Seasonal Flavors
.75
Lavender, Salted Caramel & Winter Spice
Always Flavors
.50
Raw Honey, Maple, House-made Vanilla, Chocolate, & Rose syrups
Milk Alternatives
1
House-made Cashew Milk or Oatly Oat Milk
Signature Drinks
Matcha Latte
4
Matcha green tea & honey with milk. Served iced or hot with steamed milk.
Chai
4
Assam black tea, whole spices, fresh ginger and cardamom bitters prepared iced or steamed with milk of choice.
Rose Fog
4
A twist on our London Fog. Earl grey cream tea, rose petals and grapefruit bitters prepared iced or steamed with milk of choice.
Yerba Mate Latte
4
Yerba Mate and maple syrup prepared iced or steamed with milk of choice.
Salted Caramel Latte
4.75
House-made salted caramel sauce + espresso & milk. Served hot or iced.
Hot Cocoa & Marshmallow
4
Valrhona chocolate hot cocoa with house-made marshmallow
Seasonal Drinks
HeartBeets!
3
Heart warming beet root, spices and house rosemary syrup with steamed milk. Served hot only. Best on its own, but add a shot of espresso if you like. 8oz.
The Day Dreamer
4.5
Chamomile, lavender, butterfly pea flower tea blend with house-made blueberry syrup. Served hot with lavender whipped cream.
Winter Spice Latte
4.5
Clove, cardamom, cinnamon & peppercorn sweetened with a bit of caramel (sub vanilla if vegan) & espresso. Served hot or iced with steamed milk.
Strawberry Kisses Tea
An organic blend of rooibos, chocolate, strawberries, hibiscus, vanilla, rose hips and apple. Served hot in a pot or over ice. This is an herbal tea. *Contains traces of dairy & sugar.
Other Beverages
OLIPOP Soda
4
Available flavors: Classic Root Beer -- Cherry Vanilla -- Ginger Lemon -- Orange Squeeze
Orange Juice
4
Steamer
3.5
Custom Tea Latte
4
Loose-Leaf Tea
Served in a tea pot 4. / Iced 2.75
English Breakfast - Black
Earl Grey - Black
Cinnamon Fig - Black
Warm Spicy
Black Rose - Black
Bold Floral
Passion Fruit- Black
Bold, tropical, fruity
Gen Mai Cha - Green
Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.
Hojicha - Green
Crisp Nutty
Happy Tea - Guayausa
Refreshing, Fruity, Sweet
Hibiscus Cooler - Guayausa
Refreshing, tart
Immortal Nectar - Pu Erh
Earthy Woodsy
Dark Chocolate Peppermint - Pu Erh
It’s all in the name
Forever Spring - Oolong
Bright Floral
Wuyi - Oolong
Crisp Earthy
Egyptian Camomile - Herbal
Calming Sweet
Rooibos - Herbal
Earthy Honey notes
Strawberry Kisses - Rooibos
Tart Sweet
Yoga Flow Blend- Herbal
Lavender, rose hip, royal chrysanthemum & hibiscus flowers. Floral, bright & sweet.
Hibiscus Flower - Herbal
Delicate Floral
Pacific Coast Mint - Herbal
Refreshing Minty
Yerba - Mate
Stimulating Herbaceous
From the Bar
Served from 11:30am-3pm (10:30 on weekends)
Bubbles
Classic Mimosa
8
Choice of orange or grapefruit juice & Bubbles
Wassail Mimosa
10
Red Barn Apple Juice, House Chai, Bubbles
Winter Wonder Mimosa
10
Cranberry Juice, Rosemary Syrup, Scrappys Orange Bitters, & Bubbles!
Kir Royale
11
Ceme de Cassis & Bubbles
Spirited Creations
'Sunday'
14
Five Husbands (vodka) & Wahaka (mescal) marry blend of tomato juice, house smoked tomato jam & hot sauce, McClures pickle juice, Horse Radish, Worcestershire, S+P served with a slice of crispy bacon and chive
Spicy Princess
11
A hot toddy variation with Blue Curacao, an Absinthe Spritz, Lemon, and SPICY honey.
Sage Mage - a valentines special
12
Uncle Val's (gin) Pomegranate, Lime, Sage, and Tonic
Marooned Jack
13
Mt Gay Eclipse (dark rum) winter frost pumpkin, pineapple, molasses, maple, honey, ginger, nutmeg clove.
Corretto
5
Caffè corretto "the corrected coffee," an Italian beverage, consists of a shot of espresso with liqueur, usually grappa, sometimes sambuca or brandy, sometimes something a little sweeter. Give any beverage from the coffee bar an extra something with the addition of: Ransom Grappa, Frangelico, Disaronno, Sfumato, Kahlua, Baileys or Gran Marnier (Does not include coffee selection. Available only while alcohol is served.)
Beer
Proper Lei Effect Gose
9
Leipziger Gose with Passionfruit, Coriander, and Salt
Pyramid Apricot Ale
8
Fresh apricot notes with a smooth, refreshing finish
New Planet Pale Ale [GF]
9
Bright, citrus fruit flavors with a balanced hop character
Deschutes Fresh Squeezed IPA
8
Juicy sweet hop aromas of grapefruit and passionfruit. Hops carry through a muffin-like malt character
Shades Kevik
7
Dry Hopped, Super Fruity, Slightly Tart, developed using an ancient strain of Scandinavian yeast called Kveik
Epic Los Locos Mexican Style Lager
7
A hint of malt sweetness, a dash of sea salt and a refreshing splash of lime
Spaten Oktoberfest Lager
8
Bready malt with some warming spice. Very mild earthy hop bitterness
Wasatch Devastator Doubleblock lager
8
Sweet, toasty & rich with a gentle finish
RoHa Brewing Project Nights Out Stout
8
Robust and dark with Belgian yeast, chocolate, and spices with a malty finish
Epic SOB Coffee Stout
8
Fruity and sweet with notes of jam and chocolate
Pearsecco
7
Woodchuck Brewery (Prosecco in a can)
Wine
Sparkling Wine
9
Redentore Prosecco
Pinot Grigio
12
Riff
Chardonnay
11
Bontera
Sauvignon Blanc
9
Clois De Bois
Rosato
10
Scia
Pinot Noir
12
Jigsaw
Malbec
10
Twisted Cedars
Cabernet
11
Noble Vineyards 337
Red Blend
12
Broc Cellars "LOVE RED" Natural. Special Order. 2017
From the Kitchen
Brunch
Served all day.
Frittata [GF]
9
Choice of vegetarian frittata with cheddar and roasted vegetables or a bacon frittata with roasted vegetables. Served with side salad.
Brunch Bowl [V + GF]
13
Roasted root vegetables, herbed buckwheat, carrot butter, mixed greens salad with citrus vinaigrette. Served with avocado or soft-boiled egg (or both +$2)
Chia Bowl [V+GF]
9
Black Rose tea-infused coconut and almond milk chia pudding, fresh seasonal fruit, house granola and local honey drizzle.
Garden Bowl [V]
8
A mix of seasonal pickled and roasted vegetables, pears, walnuts and herbs with lemon vinaigrette. We suggest adding bacon, cured egg yolk and/or avocado.
Yogurt & Granola (GF)
8
Local Milk Honey yogurt, fresh seasonal fruit and our original house granola.
Tartines
Served all day on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50
The Avocado Tartine [V]
9
Classic smashed avocado, topped with candied lemon chips, olive oil drizzle and fleur de sel. Served with side of mixed green salad with citrus vinaigrette.
The Bruschetta Tartine
10
Pepita-arugula pesto topped with slow roasted cherry tomatoes, aged balsamic drizzle and shaved ricotta salata. Served with side of mixed green salad with citrus vinaigrette.
The Mushroom Tartine [V]
11
Baba ghanouj spread topped with house-marinated Intermountain Gourmet oyster mushrooms and fresh herbs. Served with side of mixed green salad with citrus vinaigrette.
Sandwiches
Served 11-3 with your choice of soup or salad. Crafted on Eva's Bakery 5-Seed Bread or Good Food Bakery's Gluten-Free Sourdough for an addition $1.50
BLT
12
Clifford Family Farms Bacon, Tomato, Arugula, House Pepita Pesto, & Garlic Aioli
Pastry
Cheddar & Herb Biscuit
4
Sharp cheddar & chive biscuit with fleur de sel & black pepper garnish.
Chocolate Chip Cookie
4
Valrhona Chocolate Chips, Fleur De Sel
Oatmeal Chocolate Chip Cookie [V+GF]
4.5
Valrhona chocolate, coconut, oats.
Cinnamon Roll [V]
5
Rotating seasonal jam or filling (vegan) with a classic glaze. Ask about today's offering.
Classic Shortbread Cookie
3
Classic buttery shortbread, pressed flowers
Hazelnut Espresso Biscotti [GF]
3
Espresso, Valhrona chocolate chips & hazelnut
Muffin [GF & V]
5
Apple, pear & chia spice blend w/ almond & pecan cinnamon streusel. Gluten free & Vegan.
Scone
4
Lavender scone with Earl Grey tea glaze
Classic Frosted Sugar Cookie [GF]
3.5
Seasonally shaped & Gluten Free.
Panna Cotta [GF]
5
Cinnamon infused custard base w/ Coffee pearl garnish.
Chocolate & Pistachio Cream Pudding [GF]
5
Valrhona chocolate cream & pistachio cream with candied pistachio and chocolate crumble garnish.
Cheesecake (GF)
7
Classic Cheesecake with Seasonal topping.
Tea Cake [GF]
5
Spiced cake with an Eggnog glaze. Garnished with candied fresh cranberry and edible dried flowers.
Whoopie Pie [GF]
4.5
Tiramisu cake with cream cheese filling .
Slice of Seasonal Cake
3
Banana cake w/ Rum butter glaze (Vegan)! Typically a weekend thing.
Add-On's & Sides
Buttered Toast
2
Gluten Free Buttered Toast
3.5
Soft-boiled Egg
2
Cured Egg Yoke
1
Avocado
2
Fresh Fruit
3
Pickeled Vegetables
3
Side House Salad
3
Cup-o-soup
4
Regular Bacon
3
Smoked Mushroom Bacon
5
House Pork Belly Bacon
7
Reservations
Please click here to place your reservation.
https://www.exploretock.com/theroseestb
For parties 6+ please call us at (801)208-5569
Bakery & Catering
If you'd like a whole batch of our baked goods, a custom cake, or a large take-out order for lunch, we can probably accommodate you with 48 hours notice. Fill out the inquiry form below and we'll let you know ASAP.